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Description
Fist axe Elets - a compact tool for cutting meat, chopping small branches and products on a hike, in the household and in the kitchen. The axe has differ constraction from the traditional ones and has a reliable full-metal base with wooden overlay handles.
- alloy steel
- hardened to 55-58 HRc
- cutting edge length 130 mm
- sharpening angle 30 degrees *
- metal base thickness 6 mm
How to use a fist axe
Despite to greatly shortened handle, the fist axe has two grip positions for different tasks. The basic grip allows you to perform chopping movements and effectively cut branches, dead wood, etc. The second grip is shifted closer to the front of the ax and allows you to accurately cut, for example: meat and fish into portions. In many cases, chopping can be avoided to cutting by simply pressing the tool. Can be said that in general, a fist axe on a hike is a full-fledged alternative to a knife. This is a very convenient and functional tool for home and field kitchens, with which you can easily make a fire and cut food for stew.
- axe total length 180 mm
- axe height 135 mm
- hanging hole diameter 14 mm
The main advantage of fist axes
And yet, the main advantage of a fist axe is its compactness and low weight, which will allow you to carry it on your belt or easily place it in a backpack, or even in a kitchen drawer.
The Elets model comes with a convenient leather case to protect the cutting edge of the axe during transportation and storage. The fist axe by Petrograd toolworks will become an indispensable assistant in the kitchen, in the forest and in the garden.
Production of Petrograd toolworks ( Saint-Petersburg Russia )| Total weight: | 0.63 kg |
|---|---|
| Type: | camping/ kitchen hatchet |
| Steel: | alloyed |
| Hardness: | 55-58HRc |
| Handle material: | ash* |
| Handle length: | 120 mm |
| Cutting edge: | curved |
| Sharpening angle: | 30 degrees |
| Cutting edge length: | 130 mm |
| Ax full length: | 180 mm |
* The ax is sharpened for cutting and chopping tasks on wood and meat. For cutting bones and frozen foods, a more obtuse sharpening angle of 35 degrees or more is recommended.
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